HiPP
The success story of HiPP baby food started in Germany in 1899 when confectioner Joseph Hipp created the first baby puree by mixing ground rusk, milk, and water. Meanwhile the product range has grown to comprise 258 articles which all follow the philosophy of healthy products in top quality in harmony with nature. The production facilities are located in Germany, Croatia, Austria, Russia, Switzerland, Ukraine, and Hungary. Approximately 6,000 organic farmers farm an agricultural area of approx. 15,000 hectares and provide the raw materials for the healthy products for babies, and pregnant and breast-feeding women.
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